If any food or beverage will be sold or given away during your event, contact the Nevada County Environmental Health Department at email@example.com or (530) 265-1222 Option 8 to determine if a permit is required.
When the Kitchen is rented along with the Auditorium, rental of the Dining Hall is required as it serves as a pass through between the two areas.
Modern Appliances / Features
4 Burner Gas Stove With Large Flat Grilling Area
Carts Available of Moving Food
Commercial Refrigerator and Freezer
Plenty of Counter Space for Prep
There are pass through doors to the Dining Hall.
This Kitchen has easy access to parking and is used for catering large banquets or minimal use such as coffee service.